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although pastry chefs tend to be a serious group, we had a little fun at the conference. the debonair, secretly silly and strikingly handsome dominique ansel of Daniel in NYC pictured with the ebullient, gregarious, energetic sherry yard. sherry's jacket promotes breast cancer awareness, that's why it's pink.
Will Goldfarb, of Room 4 Dessert, explaining how it's possible to make food smell more or less like itself with the addition of scent. Or how no food at all can tempt your senses with the perfume you desire. A punch bowl filled with the scent of oranges, or a butter dish filled with air perfumed by distilled olive oil.
Elizabeth Falkner and Bill Yosses in the background. Mandy Aftel not pictured.
This is a hand blown sugar sculpture filled with the aromatics of an herb. The post about this demonstration is here.
